Make it ahead : a barefoot contessa cookbook
(Book)

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Status
Blanchester Library - Nonfiction
641.555 GAR
1 available

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LocationCall NumberStatus
Blanchester Library - Nonfiction641.555 GARAvailable
LocationCall NumberStatus
Arcanum Library - Oversize641.5 GAR 10/14 OVERSIZEAvailable
Bucyrus Library - Adult Non-Fiction641.5 GARAvailable
Cardington-Lincoln Library - Non-Fiction641.5 GARTAvailable
Community Library (Sunbury) - Nonfiction641.555 GarAvailable
Wilmington Clinton-Massie Library - Nonfiction641.555 GarAvailable

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Format
Book
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Garten, I. (2014). Make it ahead: a barefoot contessa cookbook (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garten, Ina. 2014. Make It Ahead: A Barefoot Contessa Cookbook. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garten, Ina. Make It Ahead: A Barefoot Contessa Cookbook Clarkson Potter/Publishers, 2014.

MLA Citation, 9th Edition (style guide)

Garten, Ina. Make It Ahead: A Barefoot Contessa Cookbook First edition., Clarkson Potter/Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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