Food and recipes of the thirteen colonies
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Subjects
Subjects
Cooking, American
Cooking, American -- History
Cooking, American -- History -- Juvenile literature
Food habits
Food habits -- United States -- History -- 17th century -- Juvenile literature
Food habits -- United States -- History -- 18th century -- Juvenile literature
History
United States -- History -- Colonial period, ca. 1600-1775
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
Cooking, American -- History
Cooking, American -- History -- Juvenile literature
Food habits
Food habits -- United States -- History -- 17th century -- Juvenile literature
Food habits -- United States -- History -- 18th century -- Juvenile literature
History
United States -- History -- Colonial period, ca. 1600-1775
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
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ISBN
9780823951147
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