The Brown Jug cookbook: the recipes, history, and memories from the Delaware, Ohio landmark

Language

English

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Subjects

Subjects

Cooking, American
Delaware (Ohio) -- History
History

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Contributors

Brown Jug (Restaurant)
Cielec, Greg
Gunyula, Kristi
Hostetler, David
Petel, Nikki

ISBN

97800966572469
9780966572469

UPC

696859123078

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