Nicole Franzen
Author
Pub. Date
2023.
Language
English
Description
Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless...
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Language
English
Description
Following the advice of family member Michael Pollan --"eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
Macramé--the fine art of knotting--is an age-old craft that's undergoing a contemporary renaissance. At the heart of this resurgence is Emily Katz, a lifestyle icon and artist who teaches sold out macramé workshops around the world and creates swoon-worthy aspirational interiors with her custom hand-knotted pieces. Modern Macramé is a stylish, contemporary guide to the traditional art and craft of macramé, including 33 projects, from driftwood...
Author
Language
English
Formats
Description
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. Its about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eatingand with her guidance, you can too.
Author
Publisher
Chronicle Books LLC
Pub. Date
2017
Language
English
Formats
Description
Learn to make an endless array of fun, healthy, and delicious meals with this illustrated book of bowl food recipes and techniques.
Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics.
In Bowls!, Molly Watson offers...
Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics.
In Bowls!, Molly Watson offers...
Author
Publisher
Chronicle Books LLC
Pub. Date
2015
Language
English
Formats
Description
"Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges." —Statesman
When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with seventy totally tempting, accessible recipes.
From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream...
When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with seventy totally tempting, accessible recipes.
From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream...
